It wouldn’t be an Aussie Christmas without the classic Chrissy lunch in the backyard. With the inviting summer weather, sizzling barbecue and fun lawn games, the outdoors is the perfect place to host your family’s festive dinner.
But what if your outdoor entertaining area is looking a little worse for wear? Or maybe it’s your first time bringing Christmas outside. Whatever your situation, we’ve put together our top tips on how to host the ultimate outdoor Christmas lunch.
Have the perfect set up
Your humble barbecue might be ideal for a casual catch-up, but it can’t withstand the pressure of a grand Christmas lunch. That’s why you need the ultimate set up to host a flawless holiday meal.
Outdoor kitchens can be customised to suit your space and needs. Want a mini fridge to keep your beers cold while you cook? You got it. How about storage for your utensils? No problem.
As one of the first to have started designing and building custom outdoor kitchens in Australia, AOK is one of the most experienced outdoor kitchen builders in the country. We take great joy in creating stylish, functional, inviting spaces where you and your family can enjoy Christmas in comfort. Contact us here for a free quote.
Get the right outdoor furniture
Outdoor furniture has come a long way since your grandma’s wicker table and chairs. Nowadays, you can choose from dining sets, couches and lighting that look like they come straight from a home design magazine. Not only does this furniture make your outdoor space look amazing, but they’re just as comfortable as your indoor furniture.
Just remember to choose furniture in the right materials - such as polished concrete, timber, wrought iron or even recycled plastic. These materials are durable against rain, harsh sun and even hail.
AOK builds custom polished concrete dining outdoor tables with a Terrazzo top and Tasmanian Oak legs. You can choose your aggregate and the colour of the concrete to create a unique table that showcases your individual style. Check out the table on our social media.
Scrap the roast and use the barbecue
Who doesn’t love a good roast? The person cooking it, that’s who. Roasts take time, skill and a whole lot of preparation. And no one wants to be stuck in the kitchen all day while everyone else is enjoying the Christmas festivities. Scrap the time-consuming turkey and opt for an easy, delicious barbecue instead.
Your barbecue can turn the simplest dishes into a Christmas extravaganza - no effort required. Choose meat that is affordable and versatile. A shoulder of lamb rubbed with rosemary is easy and delicious. And make as much as possible the night before or even earlier.
